TwinLab Emulsified Norwegian Cod Liver Oil has the omega-3 class fatty acids EPA and DHA. TwinLab Emulsified Norwegian Cod Liver Oil is the first natural, emulsified, water-dispersed cod liver oil ever produced. This revolutionary product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil.
No chemical emulsifiers (tween, polysorbates) are used in its production. Only a pure special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) make the nutrients in cod liver oil more readily available to the digestive system. This oil is unadulterated, non-destearinated (contains entire oil), and neither bleached nor deodorized.
